Tag Archives: 39 loaves

Mastering bread making

You may recall my endeavor to master bread making. Somewhere along the way I realized I was going about things all wrong. I was trying to try as many different recipes as I could find [or at least 39] and … Continue reading

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4 of 39: Pizza Dough

So this is kind of a cheat because I have been making this pizza dough for a while – it was in fact the first bread I made without a mix. The original recipe came from Mark Bittman’s How to … Continue reading

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3 of 39: Soutern Corn Bread

This came from the family cookbook my Grandmother put together – who knows where it came from originally. This was the first time I tried cooking cornbread in a real loaf pan instead of my trusty cast iron (I wanted … Continue reading

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2 of 39: Sweet Potato Biscuits

I had such high hopes for this one. I found it in a cookbook devoted entirely to the subject of that delightful orange tuber (The Sweet Potato Lover’s Cookbook by Lyniece North Talmadge) but the biscuit was a little lackluster. … Continue reading

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1 of 39: Quick Whole Wheat Molasses Bread

Making dinner and wanting bread to go with it, but no time for a yeast loaf. *ta-da* Enter the magic of quick-breads (a term that seems to encompass breads that rely on chemical leaveners like baking soda or baking powder … Continue reading

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A new project!

One of the things I decided I want to do is learn how to master bread. You may wonder how bread baking has anything to do with my desire to go on staff with Cru (not that everything in a … Continue reading

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