Tag Archives: 25 essential grilling

Last week’s technique was the one I was waiting for.  The technique was grilling burgers and anyone who knows me, knows my affection for burgers.  I judge restaurants on how good they are based on their burgers. Brandi didn’t think … Continue reading →

So, I’m going to combine three weeks of grilling in an attempt to get back on track – also, they all involve steak.  Week 7’s technique is fireplace grilling and since we don’t have a fireplace, I had to skip … Continue reading →

Even though I haven’t kept up with the blogging side of this project, I have been grilling.  I have two techniques to write about and one more in process as I write. Week four’s technique was bone-in grilling with a … Continue reading →

Week three was an interesting one. I was looking forward to it because it actually involves grilling meat. It also involved more peppers, but I’ll forgive it this time (the peppers actually weren’t bad anyway). The biggest thing that I … Continue reading →

The technique: Fire roasting (cooking the food for a short period of time very close to the heat source) The recipe: Fire-roasted Pepper Salsa I don’t really like salsa that much. Peppers aren’t my thing, but this salsa was sweet … Continue reading →

A while back, I bought a book called “25 Essential Techniques for Grilling.” I enjoy grilling but my skills are pretty limited to burgers and hot dogs. Now that we are mostly settled into our new place and now that … Continue reading →